Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.
NOLA? Is New Orleans starting to see the demise of the GO CUP? All signs point toward yes, maybe, EEK!
UPTOWN? Gautreau's Sue Zemanick is on Top Chef Masters right now, and she's gearing up to open her new spot Ivy on Magazine this fall. Eater interviews the hottest chef in New Orleans right here.
NOLA? La Petite Grocery's Justin Devillier and Galatoire's Michael Sichel will both compete on Top Chef: New Orleans, premiering October 2 on Bravo.
QUARTER? The Brennan's Saga continues this week, and it's a family affair...of crazy legal drama over the now-closed Royal Street institution.
MID CITY/BYWATER? In this Pre-Plywood report a potential seafood restaurant/oyster bar with a rooftop porch is rustling the feathers of neighbors in Mid City, and Bywater's Café Beau is moving ahead on Poland Ave.
QUARTER/CBD? Chef Shuffles this week include Michael Gulotta OUT at Restaurant August. And Caleb Cook OUT, James Cullen IN at St. Lawrence, and more.
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