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Noodle & Pie is Open; Best COOLinary Menus; More!

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Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

UPTOWN? Domenica's John Besh and Alon Shaya are in the midst of attaining permits from the city for a restaurant space on Robert and Magazine that will become their casual expansion Pizza Domenica.

LGD? A new donut shop, District Donuts. Sliders. Brew is described by the owner as "Tastee meets culinary steroids," and they're opening this fall in the former Truck Stop space next to Stein's Deli on Magazine.

UPTOWN? Here's a look at the hot new Ramen pop-up gone permanent Noodle & Pie, including an interview with chef Brian Armour.

NOLA? Eater NOLA's guide to the best COOLinary menus will keep you informed on where to eat affordably all August long.