Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bars news of the week.
QUARTER? Gautreau's owner Patrick Singley is already opening Ivy this Fall with Sue Zemanick heading the kitchen, but SURPRISE... his very hush-hush revamp of Quarter icon Marti's may open this Fall too, featuring relatively unknown stunner chef Drew Lockett.
CBD? Chef Mike Nirenberg is OUT at Tivoli & Lee and IN at upcoming Fulton Alley, the boutique bowling venue that will feature his modern Southern cooking and a drinks list created by Cure Co.'s Neil Bodenheimer and Kirk Estopinal.
NOLA? Need a little something to get you going in the morning? Check out Eater's guide to the hottest Fall openings for breakfast. And while you're at it, enjoy a big old cup of third wave coffee, finally trending in New Orleans.