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Oxalis Joins The Eater Heatmap, New Expansions, More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

BYWATER— Oxalis is the new gastropub on Dauphine from the team behind La Fin Du Monde, including bartender Sonali Fernando and chef Jonathan Lestingi, and is also the newest addition to the freshly updated Eater heatmap.

NOLA— Friends of Eater weigh in on their Single Best Meals of 2013, predict Dining World Headlines for 2014, and more topics from our Year in Eater 2013 coverage.

NOLA— Expansions are all the rage lately, with Mid City's donut hub Blue Dot opening an Uptown location at 5236 Tchoupitoulis next week, Faubourg St. John coffe shop Fair Grinds planning a move to St. Claude Avenue by Spring, and Another Broken Egg Cafe coming to Magazine Street (former Cafe Rani/La Fin Du Monde space) January 27.