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Maurepas Foods Turns Two, Breakfast Mania, And More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

BYWATER— Hard to believe Maurepas Foods is already two years old. Here owners Michael Doyle and Brad Smith discuss changes to the neighborhood, haters, ambitions and the future.

NOLA— Breakfast is the biggest trend to hit New Orleans in 2014 (besides pho), and here are five more new, notable, and upcoming a.m. spots including farm-to-table stalwart Live Oak Cafe, and the upcoming Toast from the Tartine team.

UPTOWN— Jack Petronella, owner of beloved Prytania bakery ManhattanJack, is planning an Italian fine dining restaurant Uptown on Magazine called Altamura, with an opening potentially as early as this summer.

NOLA— Times-Pic critic Brett Anderson managed to eat his way through this week's sneauxpocalypse. From posole to cassoulet, here are his favorite comfort foods around town for when the weather dips.