Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.
QUARTER The team over at Ste. Marie, including super chef Kristen Essig, will re-open the recently-shuttered Meauxbar Bistro in May. Along with that they will also shutter Ste. Marie as of May 4.
UPTOWN/FRERET Shocking shutter news this week, with Artz Bagelz (3138 Magazine) closing their doors for good, but there's a new kettle-boiled bagel joint on the horizon. Humble Bagel will open at 4716 Freret by the end of March.
NOLA The Eater Heatmap is freshly updated, with new addition Bevi Seafood Co. joining the map just in time for crawfish season.
NOLA Eater NOLA hopes you had a fabulous and safe Mardi Gras, and here is a photo interlude of Carnival food and parade highlights.