Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.
FAIR GROUNDS It's Fess time. Yes, Jazz Fest is here, and Eater has this handy Guide to Jazz Fest Guides, a round up of all you need to know before you go, from food to the afterparties.
LGD Behold the Square Root tasting menu, and here's also a look inside the newly opened cutting-edge restaurant. The Root Squared lounge upstairs, anchored by Max Messier, also appears destined for greatness.
UPTOWN Pizza Domenica has also officially opened this week. John Besh and Alon Shaya's spin off features more pizza options than Domenica, and a casual setting wherein you order at the counter. Take-out also available.