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James Cullen Talks Treo Tapas, NOWFE Guide, More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

MID CITY— This week, Eater contributor Nora McGunnigle talks to Treo's chef James Cullen about his new tapas menu at the Tulane Avenue hot spot and more of what's to come.

CBD— Last weekend, Zatarain's hosted the World's Largest Crawfish Boil and it sold out in two hours. Here's what the world's largest crawfish boil looks like.

GERT TOWN— Maple Street Patisserie et Bistro is now open at 8300 Earhart Blvd, with full service dining for breakfast/lunch and a separate store front for pastries.

LGD— The 22nd annual New Orleans Wine & Food Experience (NOWFE) kicks off next week, and from The Royal Street Stroll to the Grand Tastings, here's Eater's Guide to NOWFE 2014 to help you navigate.