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Beard Award Winners, Treo's Kitchen Opens, & More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

MID CITY— Treo's tapas kitchen is now officially open, with chef James Cullen slinging small plates five nights a week into the wee hours. Here's the menu.

NOLA— Wondering where to drink drink beer right now? Check out Eater Nola's brand new Beer Heatmap.

GARDEN DISTRICT— This week Coquette's chef Michael Stoltzfus divulges where he loves to eat— including Sylvain, Ancora, and La Boca— in Eater's new feature Where Chefs Eat.

NOLA— Congrats are in order for New Orleans' Beard award winners: Peche took home Best New Restaurant in America, chefs Ryan Prewitt (Peche) and Sue Zemanick (Gautreau's/Ivy) tied for Best Chef: South, Hansen's Sno-Bliz was honored as an American Classic, and John Besh was inducted into the Who's Who of Food & Beverage in America.