Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.
NOLA Negroni Week is still underway. Here's where to drink Negronis this week, with proceeds benefiting local nonprofits like the Musicians Clinic and Hogs For the Cause.
CBD Chefs John Besh and Aaron Sanchez are planning to open a taqueria Johnny Sanchez in the former Ste. Marie space (930 Poydras St.) this fall. There's also rumors circulating that St. James Cheese Company is planning a second CBD location too.