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All Things Meat: Boudin Road Trips, Tartare in Nola, & More

Welcome to Eater Tastings, where Eater NOLA shares the best restaurant and bar news of the week.

CAJUN COUNTRY— Looking to do a road trip based solely around eating boudin? Eater's guide to Cajun Country meats and boudin will get you started. Also, where to eat boudin and Cajun meats in New Orleans.

NOLA— Steak, even when it's not from a steak house, can be pretty damn good. Here are the best non-steakhouse steaks in New Orleans.

NOLA— It's summer, and oh so hot, but The Five Days of Meat on Eater has all things tartare and raw meat covered. Check out these raw meat dishes from Meauxbar, Ivy, The Franklin and more.

NOLA— Prefer cured meats to raw? If charcuterie is more your style check out the amazing meat plates from Domenica, Cochon, Emeril's Delmonico and more.