clock menu more-arrow no yes

Filed under:

One Year In at Noodle & Pie, Pizzicare Closes, & More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

CITY PARK— Ralph's on the Park chef Chip Flanagan shares his favorite spots to dine around town, including MoPho, Ancora, and more in the newest edition of Where Chefs Eat.

NOLA— With the weekend here, here's a map of where to eat biscuits for brunch in town. Also, Cane & Table is launching a new All You Can Drink brunch this weekend.

UPTOWN— Hard to believe Noodle & Pie has already been open one year. Chef Brian Armour discusses the wonders of pork, PBR, and more one year in.

MID CITY— Pizzicare is closed for good, with owners Bart Bell and Jeff Baron focusing on catering, and potentially a lunch spot in the Tulane Avenue space.

NOLA— LOOK OUT! The summer doldrums are upon us, so if you're heading out to eat, check Eater's guide to restaurants on summer break first. There are over a dozen places going on vacation this month.