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All About Balise, Drew Lockett OUT at Marti's, More

Welcome to Eater Tastings, where Eater NOLA editor Gwendolyn Knapp shares the best restaurant and bar news of the week.

QUARTER— Chef Drew Lockett has parted ways with Rampart stunner Marti's, with sous Calvin Davis stepping up as new executive chef.

NOLA— A new food truck lot pilot program is likely hitting the streets in the near future, but the New Orleans Food Truck Coalition already has a few problems with regulations the city has spent three years drafting.

NOLA— Becasue Eater knows you need to save some cash, here's a map of where to eat for cheap in New Orleans right now.

WAREHOUSE DISTRICT#151; Chef Justin Devillier talks all things Balise— one of Fall's most anticipated openings— from the garde manger (cold station) that will likely create a crudite craze, to menu highlights, and design this week.